Diet and Alzheimer's

Much has been published about the interrelationship between diet, lifestyle and AD. The following advice was posted by Dr Stephen Sinatra, a prominent and respected cardiologist who brought attention to the world of taking CoQ 10. He is the medical director of the HeartMD Institute
It should be noted that it's always best to try to eat organic foods.

1. The healthiest diets on the planet, associated with the lowest incidence of chronic illnesses, are the traditional Mediterranean and Asian diets.

2. Research says unequivocally that the more vegetables you eat, the less susceptible you will be to age related memory problems. The types of vegetables that offer the most protection are leafy greens like spinach, and the cruciferous varieties such as broccoli, cauliflower, and kale.

3. Avoid or significantly reduce sugar and refined carbohydrates. We over consume these problematic foods. They increase blood sugar and insulin levels, triggering inflammation and eventually diabetes, and are linked to Alzheimer’s and other forms of dementia.

4. Be sure to include a variety of fresh fruit in your diet, especially antioxidant rich berries. 
 Blueberries, in particular, are high in specific antioxidants called anthocyanins that can actually enhance your brain cells’ ability to communicate with each other.

5. Recent research suggests that heart healthy HDL cholesterol not only protects against heart disease and stroke but can provide protection against dementia as well. The best way to raise your HDL level is to make vegetables and fruits the largest part of your diet.

6. Make sure you get enough B vitamins in your diet, especially folate (folic acid). Inadequate folate can triple your risk of dementia later in life. Foods rich in folate include leafy green vegetables such as turnip greens and spinach, and legumes like chickpeas and kidney beans.

7. The combination of antioxidant-rich spinach and free-range, organic eggs packs quite a memory-boosting punch. The healthy fat in egg yolk allows beneficial nutrients in the spinach to be fully absorbed by the body.

8. Go for garlic. In addition to its pungent aroma, garlic packs antioxidants with the power to reduce inflammation involved in cognitive issues.

9. Eat healthy, anti-inflammatory fats by consuming plenty of nuts, fish such as wild-caught salmon and sardines, and avocados on a daily basis. They protect and fortify brain function. And don’t forget the extra virgin olive oil! (Blog editor's note - it has been reported that wild caught salmon from the Pacific Northwest may be contaminated with parasites)

10. A glass of red wine up to six times a week has been found to benefit brain function. It slows down mental decline, according to research. Drinking more does not help.

11. The curry spice turmeric and its pigment extract curcumin rank among the most potent food- derived anti-inflammatory agents. In a study, curcumin appeared to have a destructive effect on plaque in the memory circuits of the brains of Alzheimer’s patients.

12. Introduce flavorful cinnamon into your diet by sprinkling onto smoothies, whole grain cereal, and fruit. Cinnamon provides a strong antioxidant effect and helps stabilize blood sugar.

For additional information, click on this line Dementia Diet